Cinnamon Spiced Chia Seed Pudding Recipe | Elika Tasker
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Cinnamon Spiced Chia Seed Pudding Recipe (Vegan, Gluten-Free)

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Cinnamon Spiced Chia Seed Pudding Recipe | Elika Tasker

Cinnamon Spiced Pumpkin Chia Seed Pudding

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  • Author: Elika

Ingredients

Scale
  • 1 tbsp chia seeds
  • 150 ml almond mylk (divided)
  • 100 gm roasted pumpkin flesh
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • pecans (optional)

Instructions

Cooking

  1. Whisk together the chia seeds and 100ml of almond mylk and refrigerate overnight or whisk until thick.
  2. In a small blender, combine the rest of the almond mylk with the remaining ingredients.

Assembly

  1. In a small jar or glass spoon the chia seed pudding into the bottom.
  2. Pour the pumpkin mixture over the top of the chia seed pudding.
  3. Top with pecans (optional)

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