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Cinnamon Spiced Chia Seed Pudding Recipe (Vegan, Gluten-Free)

April 30, 2020 By Elika

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Cinnamon Spiced Chia Seed Pudding Recipe | Elika Tasker

Cinnamon Spiced Pumpkin Chia Seed Pudding

  • Author: Elika
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Ingredients

Scale
  • 1 tbsp chia seeds
  • 150 ml almond mylk (divided)
  • 100 gm roasted pumpkin flesh
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • pecans (optional)

Instructions

Cooking

  1. Whisk together the chia seeds and 100ml of almond mylk and refrigerate overnight or whisk until thick.
  2. In a small blender, combine the rest of the almond mylk with the remaining ingredients.

Assembly

  1. In a small jar or glass spoon the chia seed pudding into the bottom.
  2. Pour the pumpkin mixture over the top of the chia seed pudding.
  3. Top with pecans (optional)

Did you make this recipe?

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Filed Under: Breakfast, Recipes Tagged With: dairy free, gluten free, plant based, vegan

Elika

I decided to become a health coach following years of frustrating yo-yo dieting, over exercising & lack of nutritional support available whilst knowing my health was being compromised. I received my training from the Institute for Integrative Nutrition, where I studied over 50 dietary theories and practical lifestyle coaching methods. With my knowledge, I co-create completely personalised actions based on your goals to move you toward your ideal vision of health within your unique body, lifestyle, preferences, and resources.

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