Elika

Nutrition, Health & Wellness

Turmeric Galangal Balls Recipe (Vegan, Gluten-Free)

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Turmeric Galangal Balls Recipe | Elika Tasker

Turmeric Galangal Balls

  • Author: Elika
  • Yield: 3 large balls 1x
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Ingredients

Scale
  • 1/2 cup cooked grated fresh turmeric
  • 1/2 cup cooked grated fresh galangal
  • 1 cup dates (soak in warm water to soften for 5 mins if not using medjool)
  • 1 cup desiccated coconut
  • 1 tbsp chia seeds
  • 1 cup almond meal (leftover from making Almond Mylk)
  • Pinch of salt

Instructions

  1. Place all in a food processor and blend until fully combined. Shape balls into the desired size.

Notes

You can reserve 1/2 cup of the coconut and use it for decoration if you desire

For the turmeric and galangal I tend to batch cook by boiling a large amount when I make Jamu, the strained meal is what I use to make this

Elika

I decided to become a health coach following years of frustrating yo-yo dieting, over exercising & lack of nutritional support available whilst knowing my health was being compromised. I received my training from the Institute for Integrative Nutrition, where I studied over 50 dietary theories and practical lifestyle coaching methods. With my knowledge, I co-create completely personalised actions based on your goals to move you toward your ideal vision of health within your unique body, lifestyle, preferences, and resources.

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