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Pistachio & Cacao Ice Cream (Vegan, Gluten free)

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Pistachio & Cacao Ice Cream (Vegan, Gluten free)

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  • Author: Elika
  • Yield: 2 1x


Pistachio is a decadent flavoursome nut that I just love to combine with a creamy banana to make an indulgent ice cream. With the addition of cacao nibs, we get a dose of superfoods.



2  pre-sliced frozen bananas

100 ml organic unsweetened soy milk

3 tbsp pistachio nut butter

2 tbsp cacao nibs


  • Place the frozen bananas into a food processor or a high-speed blender
  • Add the nut butter
  • Add the soy milk, start with less and add as required to assist the blender
  • Keeping the mixture thick, blend until creamy
  • Using a spoon stir in half the cacao nibs
  • Pour into a serving bowl
  • Sprinkle with the remaining cacao


  • Pistachio nut butter can be more difficult to source but this recipe works well with any nut butter so feel free to try cashew nut or almond butter.
  • Look out for nut butters that have minimal ingredients added outside of the nuts.
  • You can make a larger batch of this Pistachio & Cacao Ice Cream and store it in the freezer.
  • Looking for another ice cream recipe? Try my delicious Papaya & Coconut recipe.

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