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Pistachio & Cacao Ice Cream (Vegan, Gluten free)

November 28, 2021 By Elika

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Pistachio & Cacao Ice Cream (Vegan, Gluten free)

  • Author: Elika
  • Yield: 2 1x
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Description

Pistachio is a decadent flavoursome nut that I just love to combine with a creamy banana to make an indulgent ice cream. With the addition of cacao nibs, we get a dose of superfoods.


Ingredients

Scale

2  pre-sliced frozen bananas

100 ml organic unsweetened soy milk

3 tbsp pistachio nut butter

2 tbsp cacao nibs


Instructions

  • Place the frozen bananas into a food processor or a high-speed blender
  • Add the nut butter
  • Add the soy milk, start with less and add as required to assist the blender
  • Keeping the mixture thick, blend until creamy
  • Using a spoon stir in half the cacao nibs
  • Pour into a serving bowl
  • Sprinkle with the remaining cacao

Notes

  • Pistachio nut butter can be more difficult to source but this recipe works well with any nut butter so feel free to try cashew nut or almond butter.
  • Look out for nut butters that have minimal ingredients added outside of the nuts.
  • You can make a larger batch of this Pistachio & Cacao Ice Cream and store it in the freezer.
  • Looking for another ice cream recipe? Try my delicious Papaya & Coconut recipe.

Did you make this recipe?

Tag @elika.health on Instagram

Filed Under: Desserts, General Health, Nutrition Tagged With: gluten free, plant based, raw desserts, vegan

Elika

I decided to become a health coach following years of frustrating yo-yo dieting, over exercising & lack of nutritional support available whilst knowing my health was being compromised. I received my training from the Institute for Integrative Nutrition, where I studied over 50 dietary theories and practical lifestyle coaching methods. With my knowledge, I co-create completely personalised actions based on your goals to move you toward your ideal vision of health within your unique body, lifestyle, preferences, and resources.

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