Vegan Flapjacks _ Elika Tasker

Vegan Flapjacks

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Vegan Flapjacks _ Elika Tasker

Vegan Flapjacks

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  • Author: Elika


This was a very British style of making flapjacks where the sugary and buttery taste is overwhelming but actually I’ve made it vegan by swapping the butter for a vegan version.



cup vegan butter /or ghee (not vegan)

2 ¾ cup Oats (see below)

½ cup Coconut sugar

3 tbsp Coconut sugar nectar/ or Honey (not vegan)


  • Preheat the oven 
  • Line your baking tin with baking paper hanging off the edge or grease with a bit of oil
  • Melt the butter over a low heat in a small saucepan
  • Then add the coconut sugar & nectar (or honey if using)
  • Once fully combined then transfer to a mixing bowl and add the oats and fully coat
  • Transfer the mixture to the tin and press down tightly with the back of a spoon
  • Bake for 20-25 minutes for soft or 30 minutes or so for firm
  • Once baked, remove from the oven and score the portions 
  • Leave to cool for 10 minutes before transferring to a wire rack to fully cool before cutting


  • When you add the oats to the wet mixture you can add in any dried fruits, cacao nibs or crushed nuts to make a more nutrient-dense version
  • Storage is best in a tightly sealed container for 5 days in a cooler climate at room temperature, 10 days in the fridge

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