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Turmeric Galangal Balls Recipe | Elika Tasker

Turmeric Galangal Balls

  • Author: Elika
  • Yield: 3 large balls 1x

Ingredients

Scale
  • 1/2 cup cooked grated fresh turmeric
  • 1/2 cup cooked grated fresh galangal
  • 1 cup dates (soak in warm water to soften for 5 mins if not using medjool)
  • 1 cup desiccated coconut
  • 1 tbsp chia seeds
  • 1 cup almond meal (leftover from making Almond Mylk)
  • Pinch of salt

Instructions

  1. Place all in a food processor and blend until fully combined. Shape balls into the desired size.

Notes

You can reserve 1/2 cup of the coconut and use it for decoration if you desire

For the turmeric and galangal I tend to batch cook by boiling a large amount when I make Jamu, the strained meal is what I use to make this