Name: Thai Quinoa Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 85 g pre-soaked quinoa; 200 ml coconut milk; 250 ml water; 1 pinch sea salt; 65 gm red pepper (diced); 2 cloves garlic (minced); 1 tbsp sesame oil

Thai Quinoa Recipe

Author: Elika
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 people 1x

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Description

If you are looking for a fantastic savoury quinoa recipe – this Thai Quinoa recipe will not disappoint. These flavours will have you interested bite after bite! If you love quinoa as much as I do you might want to check out this Quinoa Porridge recipe for breakfast.

Ingredients

Scale

85 g pre-soaked quinoa
200 ml coconut milk
250 ml water
1 pinch sea salt
65 gm red pepper (diced)
2 cloves garlic (minced)
1 tbsp sesame oil

Instructions

Rinse quinoa.
Bring coconut milk and water to a boil.
Add quinoa, salt, and garlic.
Bring back to a boil, cover, and reduce heat.
Cook for 12-15 minutes or until the liquid is absorbed.
Remove from heat and
stir in red peppers and sesame oil.
Let sit covered for 5 minutes then serve.

Notes

Quinoa should be soaked for ideally 12 hours or overnight in twice their amount of water to remove phytic acid making them easier to digest and also reduces cooking time