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April 23, 2022 By Elika

Tahini Cookies (Vegan, gluten free)

Tahini Cookies (vegan, gluten free)

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Tahini Cookies (vegan, gluten free)

Tahini Cookies (vegan, gluten free)

  • Author: Elika Tasker
  • Yield: 10 pieces 1x
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Description

These flourless cookies are a great high protein way to eat your treats well. You can’t go wrong with these fast and easy recipes that will keep your guests coming back for me.

 


Ingredients

Scale

Dry ingredients

  • ¼ tsp Baking soda
  • ¼ tsp Salt
  • 1 tsp Ground ginger
  • 1 tsp Cinnamon
  • 1 cup Coconut sugar

Wet ingredients

  • 1 tsp Vanilla extract
  • 1-inch Grated fresh ginger
  • 1 egg
  • 1 cup Coconut sugar
  • 1 cup Tahini

Instructions

  • Preheat oven and line a baking tray    
  • Combine all dry ingredients in a mixing bowl
  • Combine all wet ingredients into the mixing bowl
  • Mix well with a spatula ensuring all ingredients are thoroughly mixed
  • Using a tablespoon take a spoonful of the sticky batter
  • Roll into balls in the palm of your hand
  • Using the back of a spatula press balls onto baking tray
  • Leave space between the cookies for them to spread
  • Bake for 10-12 minutes until golden  
  • Wait 10 minutes until fully cooled and transfer to a wire rack

 


Notes

  • You could also sprinkle these with white sesame seeds before baking.

Did you make this recipe?

Tag @elika.health on Instagram

Filed Under: Appetizers & Snacks Tagged With: gluten free, grain free, nut free, plant based, vegan

Elika

I decided to become a health coach following years of frustrating yo-yo dieting, over exercising & lack of nutritional support available whilst knowing my health was being compromised. I received my training from the Institute for Integrative Nutrition, where I studied over 50 dietary theories and practical lifestyle coaching methods. With my knowledge, I co-create completely personalised actions based on your goals to move you toward your ideal vision of health within your unique body, lifestyle, preferences, and resources.

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