Chocolate Nut Bark – Snickers Taste
This time, I’m sharing a recipe that’s close to my heart: my vegan and gluten-free Chocolate Nut Bark, with a Snickers-taste inspired. It’s a delicious and healthy treat that’s perfect for satisfying those sweet cravings without compromising your dietary needs. Whether you’re following a plant-based diet, avoiding gluten, or just want a guilt-free indulgence, this bark has you covered.
The beauty of Chocolate Nut Bark lies in its balance of flavours and textures. Each bite brings a medley of rich dark chocolate, the salty crunch of peanuts, and the soft sweetness of dates, creating a symphony of taste that’s sure to delight. What’s more, it takes only a few steps to prepare, making it ideal for anyone looking for a quick yet impressive snack or dessert. This recipe is not only a crowd-pleaser but also the perfect way to add a touch of elegance to your treat table.
Whether you’re sharing it with friends over coffee, serving it after dinner, or wrapping it up as a thoughtful homemade gift, this bark shines on any occasion. You can even customise it by swapping the peanut butter for almond butter or adding fun toppings like pistachios, coconut flakes, or freeze-dried berries. Every batch can be an adventure in flavour, encouraging you to experiment and make it truly your own.
Why I Love chocolate nut bark:
- Vegan and gluten-free: It’s suitable for everyone, no matter your dietary restrictions.
- Easy to make: With just a few simple ingredients and steps, you can whip this up in no time.
- Customisable: Feel free to experiment with different nut butters or add other toppings like chopped nuts or dried fruit.
- Versatile: Serve it as a dessert, a snack, or even a gift for loved ones.
Let’s Get Cooking!
Gather your ingredients and let’s get started on this delicious treat. Remember, the best part about this recipe is that you can make it uniquely yours. Experiment with different flavours and textures to create a bark that’s perfect for you.
Happy cooking! 🍫🥜
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Snickers Chocolate Bark
Ingredients
100gr 80% dark chocolate
10 dates
2 tbsp crunchy peanut butter
1 tsp sea salt
Instructions
- Soak dates in hot water for a couple of minutes until soft, then strain
- Place chocolate inside a small bowl over a small pot of simmering water
- Keep stirring until it’s melted
- Place a baking sheet flat on a large chopping board and arrange dates into a square
- Using a glass jar bottom, press the date to flatten them completely
- Leave no gaps in between the dates
- Spread nut butter over the dates evenly
- Pour melted chocolate over the whole piece
- Sprinkle sea salt flakes evenly over the piece
- Place board into the freezer for 5 minutes to set
- Once ready, either chop into pieces and keep it in a container or place it directly into a large storage bag and keep it chilled till ready to eat
Notes
- You can try this recipe with a number of different nut butters like cashew butter
- I enjoy this recipe at the end of dinner served on the board in the middle of the table
- The combination of salty and sweet works well with different textures, consider if replacing ingredients
