Mango Cheesecake

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Mango Cheesecake
mango cheesecake
Servings
cake
Ingredients
Servings
cake
Ingredients
mango cheesecake
Recipe Notes

Cashews should be soaked for 3 hrs (or more) in hot water

Don?t have rice syrup? ?No problem! Just swap the rice syrup with same quantity maple syrup or your preferred sweetener

The nuts can be any mix of your favourites walnuts, almonds, cashews or a mix - YOU choose!

The topping can be made just before you are ready to serve the cake, just allow the 15 minutes to chill the topping on the cake before serving

 

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