Elika

Nutrition, Health & Wellness

Mushroom & Pesto Pizza Recipe (Vegan, Gluten-Free)

By

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mushroom and Pesto Pizza Recipe | Elika Tasker

Mushroom & Pesto Pizza (Vegan, Gluten-Free)

  • Author: Elika
Print Recipe

Ingredients

Scale
  • 1 gluten-free crust (see note below)
  • 1/2 cup tomato sauce (high quality)
  • 3 tbsp pesto
  • 1 cup mushrooms (sliced)
  • 1/4 cup peppers (sliced)

Instructions

  1. Preheat oven to 140c
  2. Spread tomato sauce on crust
  3. Put dollops of pesto around the top of the sauce
  4. Sprinkle mushrooms and peppers evenly over the top of the pizza
  5. Bake 10 – 15 mins, until hot and bubbly

Notes

This is my favorite pizza crust recipe.

Here is a fantastic broccoli pesto recipe that works amazingly in this recipe.

Don’t have mushrooms and peppers on hand??  No worries!!  Use whatever veggies you have on hand!

Elika

I decided to become a health coach following years of frustrating yo-yo dieting, over exercising & lack of nutritional support available whilst knowing my health was being compromised. I received my training from the Institute for Integrative Nutrition, where I studied over 50 dietary theories and practical lifestyle coaching methods. With my knowledge, I co-create completely personalised actions based on your goals to move you toward your ideal vision of health within your unique body, lifestyle, preferences, and resources.

Get instant access to my Eating for Energy Nutrition Guide

“The Eating for Energy Nutrition Guide”

By signing up, I agree to the privacy policy & can opt-out anytime.