Lemon Goji Bars (Vegan, Gluten free)
- Yield: 14 1x
Description
I love this Lemon Goji treat because it can be keto-friendly, made with only the 4 main ingredients or made in a luxurious Christmas bar with more treats inside. With no baking required, expect to make this as your quick and regular treat to keep everyone happy.
Ingredients
Scale
4 cup shredded coconut
1 lemon rind & juice extracted
⅔ cup coconut oil
½ cup sticky sweetener (raw honey, agave, rice syrup, coconut sugar nectar)
1 cup goji berries
½ cup cacao nibs
1 tbsp chia seeds
Instructions
- Line an 8×8 inch baking pan with parchment paper
- Pour all the ingredients into a large mixing bowl and fully combine
- Place the mixture in the lined tray
- Using the back of a large spatula press the mix firmly into the pan
- Place in the freezer to firm for 30 mins
- Once firm, using a lightly greased knife cut into slices
Notes
- If you can only find coconut flakes then blend in a processor to get the required amount. Coconut flakes are also nice pre-toasted for 3 mins on a medium heat
- Lemon and sweetener can be adjusted for your personal taste preferences when making Lemon Goji Bars
- The first 4 ingredients are the main recipe. The rest can be adjusted so you can add sunflower seeds, dried fruit such as cherries or your favourite nuts
- Storage is best in a tightly sealed container for 2 weeks in the fridge or even better the freezer where it will last for a while longer
