Lemon Goji Bar _ Elika Tasker
|

Lemon Goji Bars (Vegan, Gluten free)

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Goji Bar _ Elika Tasker

Lemon Goji Bars (Vegan, Gluten free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Elika
  • Yield: 14 1x

Description

I love this Lemon Goji treat because it can be keto-friendly, made with only the 4 main ingredients or made in a luxurious Christmas bar with more treats inside. With no baking required, expect to make this as your quick and regular treat to keep everyone happy.


Ingredients

Scale

4 cup shredded coconut

1 lemon rind & juice extracted 

cup coconut oil

½ cup sticky sweetener (raw honey, agave, rice syrup, coconut sugar nectar)

1 cup goji berries

½ cup cacao nibs

1 tbsp chia seeds


Instructions

  • Line an 8×8 inch baking pan with parchment paper
  • Pour all the ingredients into a large mixing bowl and fully combine
  • Place the mixture in the lined tray
  • Using the back of a large spatula press the mix firmly into the pan
  • Place in the freezer to firm for 30 mins
  • Once firm, using a lightly greased knife cut into slices

Notes

  • If you can only find coconut flakes then blend in a processor to get the required amount. Coconut flakes are also nice pre-toasted for 3 mins on a medium heat
  • Lemon and sweetener can be adjusted for your personal taste preferences when making Lemon Goji Bars
  • The first 4 ingredients are the main recipe. The rest can be adjusted so you can add sunflower seeds, dried fruit such as cherries or your favourite nuts
  • Storage is best in a tightly sealed container for 2 weeks in the fridge or even better the freezer where it will last for a while longer

Similar Posts