Hazelnut & Cacao Muffin (Gluten-Free)

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hazelnut & Cacao Muffin (Gluten-Free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Elika Tasker


Usually I like to have nutrient dense muffins like this for breakfast. 🥮

I replace all the processed ingredients for whole grain gluten free flours such as the millet flour  💚

I place healthy good fats inside such as cacao butter which is also dairy free and I used unrefined natural sweeteners such as cinnamon, vanilla extract and coconut sugar. 🥥

Making a tray of 8 can mean 2 days of quick breakfast sorted!

Delicious 🤩



60g Cacao butter buttons

175g  Millet flour

1 tsp Baking Powder

120g Coconut Sugar

1/4 tsp Salt

1/2 tsp Cinnamon

1 tsp Vanilla Extract

1/2 tsp Baking Soda

1/2 tsp Ginger Powder

60g  vegan butter

1 Egg

90g Cacao Nibs

6 Hazelnuts


  • Melt the cacao butter
  • In a bowl place millet flour and baking powder
  • Add coconut sugar, salt, cinnamon, vanilla extract, baking soda, ginger powder to the butter
  • Whisk vegan butter
  • Whisk in the egg using a fork or a whisk
  • Combine the butter and flour mixture
  • Sprinkle in the cacao nibs
  • Pour into muffin tray or moulds
  • Place a hazelnut in the centre
  • Bake for 180c for 12-15 mins

Similar Posts