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Grain Free Cookie_Elika Tasker

Grain & Nut Free Breakfast Cookie

  • Author: Elika


Cookies for breakfast??  You can absolutely have cookies for breakfast when they are packed with healthy ingredients.  These cookies are healthy and delicious and the perfect go-to when you are running late getting out the door.  You are going to want to keep these made up ahead so on those busy mornings you have no prep – just grab and go.

If you are looking for another dessert for breakfast option you will want to check out this Cinnamon Spiced Chia Seed Pudding.



1.5 cup coconut flakes 

2 bananas

¼ cup walnuts

¼ cup dried cranberries

¼ cup cacao nibs

1 tsp cinnamon


  • Preheat the oven to 160c
  • Line a baking sheet with baking paper
  • Pulse the coconut flakes in a food processor until small pieces
  • Remove then blend the banana until smooth
  • Combine the rest of the ingredients with the banana & coconut in a mixing bowl
  • Spoon out 2 tbsp at a time of the batter mixture into dollops on your baking sheet
  • Press mixture with a back of a spoon to flatten to cookie shapes
  • Bake for 10 minutes or until the edges are golden brown then flip over for an additional 5 until firm but not burnt
  • Leave to cool and firm up on a wire rack
  • Store in a sealed container for up to 1 week


Alternative nuts & dried fruits such as almonds, hazelnuts, raisins or figs can be added