Cashew Mylk Recipe | Elika Tasker

Cashew Mylk (Vegan, Gluten-Free)

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Cashew Mylk Recipe | Elika Tasker

Cashew Mylk

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  • Author: Elika


  • 185 gm cashews
  • 500 ml filtered water


1. Wash cashews, soak in filtered for 3 hours and then rinse.

2. Place cashews and water in blender and blend until completely white with no visible chunks

3. Pour mixture through with a fine sieve placed over a large bowl – do this process twice

4. Using cheesecloth or a nut mylk bag strain one final time to remove final sediment

5. Transfer mylk to a glass bottle or similar storage vessel


I recommend retaining the cashew meal and using it in energy balls or you can dehydrate it to make flour in your baking.

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