Cashew fudge recipe | Elika Tasker
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Cashew Fudge Recipe (Vegan, Gluten-Free)

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Cashew fudge recipe | Elika Tasker

Cashew Fudge

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  • Author: Elika

Ingredients

Scale
  • 1/2 cup cocoa powder
  • 1/2 cup cashew butter (or almond butter)
  • 1/2 cup coconut oil
  • 1/4 cup date syrup

Instructions

  1. Combine all the ingredients in a mixing bowl until the nut butter is fully combined
  2. Place a whole cashew nut into each mold then pour the fudge mixture over
  3. Set for 4 hours in the fridge

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