Elika

Nutrition, Health & Wellness

Cashew Fudge Recipe (Vegan, Gluten-Free)

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Cashew fudge recipe | Elika Tasker

Cashew Fudge

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  • Author: Elika
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Ingredients

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  • 1/2 cup cocoa powder
  • 1/2 cup cashew butter (or almond butter)
  • 1/2 cup coconut oil
  • 1/4 cup date syrup

Instructions

  1. Combine all the ingredients in a mixing bowl until the nut butter is fully combined
  2. Place a whole cashew nut into each mold then pour the fudge mixture over
  3. Set for 4 hours in the fridge

Elika

I decided to become a health coach following years of frustrating yo-yo dieting, over exercising & lack of nutritional support available whilst knowing my health was being compromised. I received my training from the Institute for Integrative Nutrition, where I studied over 50 dietary theories and practical lifestyle coaching methods. With my knowledge, I co-create completely personalised actions based on your goals to move you toward your ideal vision of health within your unique body, lifestyle, preferences, and resources.

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