Savor the Season: Boost Immunity with Our Nutrient-Packed Broccoli Soup Recipe! Experience the vibrant simplicity of fresh broccoli transformed into a nutrient-dense quick dish. Paired with homemade stock, this dish is a celebration of natural flavors and wholesome goodness. Let’s eat for energy with simplicity that brings out the best in this humble green gem.
Broccoli Soup
Description
Experience the vibrant simplicity of fresh broccoli transformed into a nutrient dense quick dish. Paired with homemade stock, this dish is a celebration of natural flavors and wholesome goodness. Let’s eat for energy with simplicity that brings out the best in this humble green gem.
Ingredients
1 head broccoli
2 cup vegetable stock
1 tbsp coconut yoghurt (optional)
Salt and pepper for seasoning
Instructions
- Wash and chop the broccoli into small florets
- Place in a pot of vegetable stock and bring to the boil
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When broccoli is softer but still bright green transfer it to a high-speed blender
- Blend until all are full combined and it’s a complete liquid
- Transfer to a small bowl and garnish with coconut yoghurt
Notes
- I like to blend in spirulina when I’m feeling a little run down
- For a creamy consistency you can blend in some cashew nuts or reduce the stock quantity and blend in plant-based mylk.
- This soup is great for adding keto-friendly MCT oils which are a fantastic metabolism booster
- When you lightly steam or boil your vegetables, reserve the liquid in the fridge for homemade vegetable stock.