Elika

Nutrition, Health & Wellness

Black Sesame Ice Cream (Vegan)

By

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Black Sesame Ice Cream Recipe | Elika Tasker

Black Sesame Vegan Ice Cream

  • Author: Elika
  • Yield: 4 portions 1x
Print Recipe

Ingredients

Scale
  • 1 cup coconut mylk
  • 1 cup soaked cashews
  • 1/3 cup black tahini
  • 1/4 cup raw honey
  • 1 tsp vanilla extract
  • 1 pinch pink salt

Instructions

  1. Blend until fully combined, smooth & creamy
  2. Place into a tupperware container & freeze
  3. After approx 2 hours remove, stir all mixture to break up any ice particles
  4. Repeat again after an additional 1-2 hours
  5. Repeat stirring process one more time to ensure no ice particles have formed, then leave in the freezer until serving

Notes

The coconut mylk can be replaced with any plant-based mylk, if you have a preference for a slightly different flavour

Elika

I decided to become a health coach following years of frustrating yo-yo dieting, over exercising & lack of nutritional support available whilst knowing my health was being compromised. I received my training from the Institute for Integrative Nutrition, where I studied over 50 dietary theories and practical lifestyle coaching methods. With my knowledge, I co-create completely personalised actions based on your goals to move you toward your ideal vision of health within your unique body, lifestyle, preferences, and resources.

Get instant access to my Eating for Energy Nutrition Guide

“The Eating for Energy Nutrition Guide”

By signing up, I agree to the privacy policy & can opt-out anytime.