Black Sesame Ice Cream Recipe | Elika Tasker

Black Sesame Ice Cream (Vegan)

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Black Sesame Ice Cream Recipe | Elika Tasker

Black Sesame Vegan Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Elika
  • Yield: 4 portions 1x


  • 1 cup coconut mylk
  • 1 cup soaked cashews
  • 1/3 cup black tahini
  • 1/4 cup raw honey
  • 1 tsp vanilla extract
  • 1 pinch pink salt


  1. Blend until fully combined, smooth & creamy
  2. Place into a tupperware container & freeze
  3. After approx 2 hours remove, stir all mixture to break up any ice particles
  4. Repeat again after an additional 1-2 hours
  5. Repeat stirring process one more time to ensure no ice particles have formed, then leave in the freezer until serving


The coconut mylk can be replaced with any plant-based mylk, if you have a preference for a slightly different flavour

Similar Posts