Banana Bread Cookies
- Yield: 8 1x
Description
Banana Bread cookies are the perfect afternoon snack or a breakfast alternative to toast. It’s gluten-free and vegan so everyone can enjoy it. Kids won’t even know that bananas are included!
Ingredients
Scale
1 ½ cup Almond Flour
1 cup Chopped walnuts
¼ tsp Baking soda
1 tbsp Cinnamon
1 tsp Vanilla extract
1 tbsp Maple syrup or unrefined sweetener
Pinch Salt
Instructions
- Preheat the oven 160°C
- Line your baking tray with baking paper
- Mash the bananas in a small bowl with a fork keeping it chunky
- Add the vanilla and syrup
- Combine the flour, baking soda, cinnamon and salt in a separate bowl
- Add the banana mix to the dry ingredients and stir in the walnuts
- Combine well until mixture is fully combined
- Take small handfuls of the mixture and roll into equally shaped balls
- Place the balls on the baking tray and using the back of a spoon flatten them
- Bake for 25-30 minutes until cooked through and no longer soft centered
- When ready place them on a wire rack to cool completely
Notes
- Storage is best in a tightly sealed container for 5 days (if they last that long!)
- Trying adding nut butters for ‘good fats’ as a spread for a breakfast Breakfast Banana cookie
- Cacao nibs or pieces of chocolate added are also nice for an indulgent snack. Yum!
