Craving a sweet treat without the sugar crash? These Baked Apple Cinnamon Rice Paper Rolls are your answer! The natural sweetness of baked apples, enhanced by warming cinnamon, is wrapped in a crispy rice paper shell. It’s so simple to make, and the perfect guilt-free snack or dessert.

Imagine the warmth of cinnamon complementing the natural sweetness of baked apples, all wrapped up in a delicate rice paper shell. It’s a symphony of flavors and textures that will tantalise your taste buds. Forget about sugary desserts that leave you feeling sluggish. These rice paper rolls are a healthier alternative that satisfies your sweet tooth without compromising your well-being.

The beauty lies in their simplicity. With just a few wholesome ingredients, including coconut oil, you can create a culinary masterpiece in no time. Whether you’re a seasoned chef or a kitchen novice, this recipe is incredibly easy to follow.

This baked rice paper rolls recipe is a fantastic starting point for culinary experimentation. Let your creativity soar as you substitute apples with your favorite fruit, add a sprinkle of your preferred spices, or incorporate nuts and seeds into the filling.

For an extra touch of indulgence, serve with Greek yogurt or a drizzle of honey. Let your imagination run wild and create your own unique variations of this delightful treat.

These rice paper rolls are not only delicious but also incredibly versatile. They make a perfect on-the-go snack, a light and refreshing dessert, or a unique appetizer for your next gathering. So why wait? Treat yourself to the irresistible combination of sweet, crispy, and wholesome today!

Author: Elika

Print Recipe

Ingredients

4 Sheets of Rice Paper

1 Apple

1 tbsp Raisins

1 tsp Cinnamon

1 cup Warm Water

1 tbsp Coconut Oil

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Instructions

Preheat the oven to 140oc
Place the water in a shallow bowl, and have a wet plate on standby next to it
Core and slice thinly the apple
Dip the rice paper into the water, keeping the paper firm enough to hold and shape
Place the rice paper on the wet place and fill with a few slices of apple, a couple of raisins and sprinkle of cinnamon
Leave enough space to make a folder parcel with the edges of the rice paper
Fold the left side of the rice paper over the mixture
Follow with folding the bottom half upwards and away from you
Fold the right side of the rice paper over the mixture
Lastly complete the closing of the parcel by folding the top part over and towards you
Using a pastry brush, brush the oil on both sides of the parcel and place on a baking tray
Complete all parcels and place the baking tray in the oven to bake
After 10 minutes remove the tray and flip the parcels to bake on the other side
Check at remaining time and remove when slightly golden
Leave to cool and allow parcels to firm up
Transfer the parcels to a serving plate

Notes

You can try this recipe with a number of different dried fruits of fillings.

I enjoy this recipe with a side portion of coconut yoghurt to dip the crispy parcels in.

I like to use chopsticks to gently turn the parcel over when checking if it is cooked.