Asian Mushroom & Sesame Stir-Fry Recipe (Gluten-Free, Vegan) | Elika Tasker

Asian Mushroom & Sesame Stir-Fry (Vegan, Gluten-Free)

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Asian Mushroom & Sesame

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  • Author: Elika
  • Yield: 2 servings 1x


  • 1 tbsp sesame oil
  • 1 onion (sliced)
  • 7 oz shitake mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 12 tbsp liquid aminos
  • sesame seeds


  1. In a large skillet heat the sesame oil
  2. Add the rest of the ingredients and stir fry until the vegetables are tender
  3. Serve alongside steamed veg (I used bok choy) and either quinoa or rice
  4. Garnish with sesame seeds

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