Print
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Ingredients

Scale
  • 1/2 cup almond butter
  • 2 tbsp finely grated or minced ginger
  • 3 tbsp lemon juice
  • 1 tbsp rice syrup
  • 2 tbsp finely grated or minced garlic cloves
  • 1 tbsp amino
  • 1 finely chopped red chili
  • 1/2 cup water

Instructions

  1. Place everything together and stir until combined.
    You can add less water if you desire a thicker consistency.
    Serve over or garnish with almost anything!!

Notes

I love this over a zoodle salad with some crushed almonds or simply some roasted broccoli

If you prefer a completely smooth sauce feel free to blend in a blender until smooth

Raw honey is also a great sweetener alternative