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Asian Almond Sauce (Vegan, Gluten-Free)

April 29, 2020 By Elika

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Asian Almond Sauce

  • Author: Elika
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Ingredients

Scale
  • 1/2 cup almond butter
  • 2 tbsp finely grated or minced ginger
  • 3 tbsp lemon juice
  • 1 tbsp rice syrup
  • 2 tbsp finely grated or minced garlic cloves
  • 1 tbsp amino
  • 1 finely chopped red chili
  • 1/2 cup water

Instructions

  1. Place everything together and stir until combined.
    You can add less water if you desire a thicker consistency.
    Serve over or garnish with almost anything!!

Notes

I love this over a zoodle salad with some crushed almonds or simply some roasted broccoli

If you prefer a completely smooth sauce feel free to blend in a blender until smooth

Raw honey is also a great sweetener alternative

Did you make this recipe?

Tag @elika.health on Instagram

Filed Under: Dips & Dressings, Recipes Tagged With: gluten free, nuts, plant based, vegan

Elika

I decided to become a health coach following years of frustrating yo-yo dieting, over exercising & lack of nutritional support available whilst knowing my health was being compromised. I received my training from the Institute for Integrative Nutrition, where I studied over 50 dietary theories and practical lifestyle coaching methods. With my knowledge, I co-create completely personalised actions based on your goals to move you toward your ideal vision of health within your unique body, lifestyle, preferences, and resources.

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